DAI VIET - Signature Vietnamese Coffee Blend
The Perfect Balance DAI VIET is our signature Vietnamese Coffee Blend, featuring a meticulous 50/50 ratio of premium Arabica (Son La, 1300m) and high-quality Robusta (Gia Lai, 800m). Roasted to a Medium-Light level using an automated system, this blend achieves a sophisticated balance between sweetness and acidity. With a 92-95% ripeness rate, it delivers a consistent, export-quality cup every time.
Technical Profile:
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Origin: Son La (1300m) & Gia Lai (800m), Vietnam.
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Composition: 50% Arabica - 50% Robusta.
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Roast Level: Medium, Light.
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Taste Notes: Rich Chocolate, Sweet Caramel, subtle Floral hints, and a unique touch of Earthy Ginseng.
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Body: Balanced and smooth with a clean finish.
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Best For: Espresso, Cold Brew, and traditional Vietnamese Phin.
Brewing Guides:
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Espresso: 18-20g for a double shot. Extraction time: 22-25s. Yield: 36-40ml.
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Cold Brew: Coarse grind (1/3 rice grain). Ratio 1:10 or 1:12. Steep for 12-16 hours in the fridge.
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Traditional Phin: Use 20g of coffee. Pre-wet for 1-2 mins. Add 50-60ml hot water and wait for the slow drip.
