AU LAC - Premium Arabica Coffee Son La
The Essence of Son La Grown on private estates in Son La at an altitude of 1,300m, AU LAC Premium Arabica thrives in a cool climate and unique terroir. These conditions allow the cherries to ripen slowly, concentrating their natural flavor. We hand-pick our beans at 92-95% ripeness and use the Washed process to ensure a bright, clean profile. Roasted to a perfect Medium level using fully automated technology, this coffee delivers a consistent, export-quality experience in every cup.
Technical Profile:
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Origin: Private Land, Son La, Vietnam (1,300m).
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Variety: 100% Premium Arabica (Washed).
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Roast Level: Medium, Light
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Taste Notes: Bright Citrus, refreshing acidity, low bitterness, and a long-lasting sweet finish.
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Body: Clean, elegant, and well-balanced.
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Best For: Espresso and specialty home brewing.
Brewing Guide
Espresso:
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Grind: Fine
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Dose: Single Shot (8–10g) | Double Shot (18–20g)
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Preparation: Use an OCD or tamper to level and press the coffee puck with moderate pressure. Ensure the puck sits approximately 1cm below the rim of the portafilter.
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Extraction: Purge the grouphead for 3–5 seconds before inserting the portafilter. Extract for 22–25 seconds.
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Yield: Single (16–20ml) | Double (36–40ml)
Cold Brew:
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Dose: 100g of coffee
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Grind: Coarse (approx. ⅓ the size of a rice grain)
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Water: Add 1–1.2 Liters (Ratio 1:10 to 1:12)
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Steeping: Brew in the refrigerator for 12–16 hours.
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Finish: Filter out the grounds using a V60 paper filter or a specialized cold brew mesh. Pour over ice and enjoy.
